Good Oven Chicken
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1/4 cup oleo
- 2 cups flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 1/2 cups milk
- 1 teaspoon dill weed
- 1 (3 lb) broiler-fryer chickens, cut-up
- 2 (10 3/4 ounce) cans cream of chicken soup
Recipe
- 1 melt the oleo in a 13x9 pan.
- 2 combine the flour, salt, paprika, and pepper in a bag. shake to blend.
- 3 add the chicken a few pieces at a time to coat well.
- 4 place chicken, skin side down; bake for 45 minutes, or until golden, turn and bake 15 minutes longer, or until done.
- 5 mix together 2 cans soup, 1 1/2 cups milk, 1 teaspoon dill weed; blend until smooth.
- 6 pour this over the chicken and bake for 15 minutes or until bubbly.
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