Christmas Lamb Loin

Total Time: 5 hrs Preparation Time: 2 hrs Cook Time: 3 hrs

Ingredients

• Servings: 10
• 5 lbs boneless and rolled lamb loin
• dry mustard
• 1/2 cup sherry wine, plus
• 2 tablespoons sherry wine
• 1/2 cup soy sauce, plus
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, crushed
• 3 cups pineapple juice
• 1 cup crushed pineapple
• 1 cup water
• 1/4 cup brown sugar
• 3 tablespoons cornstarch
• parsley (optional)
• pineapple slice (optional)

Recipe

• 1 rub the lambloin with just enough mustard to cover lamb.
• 2 mix together the ½ cup each of soy sauce and sherry, garlic and ginger.
• 3 pour mixture over lambloin and marinate for at least 2 hours turning occasionally.
• 4 reserve marinade.
• 5 place the lambloin on a rack in a roasting pan and roast at 350 degrees for 2-2 ½ hours or until meat is cooked.
• 6 baste lambloin with the marinade while roasting.
• 7 in a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
• 8 heat mixture for 1 minute.
• 9 cool slightly and spoon over lambloin.
• 10 serve at room temperature.
• 11 garnish with pineapple slices and parsley, if desired.