Electric Pressure Cooker Beef Vegetable Soup With Rice

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 8
• 1/2 lb of beef stew meat
• 2 tablespoons canola oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried basil
• 1 tablespoon worcestershire sauce
• 1 (14 1/2 ounce) can stewed tomatoes
• 3 1/2 cups water, divided
• 4 cups frozen mixed vegetables
• 1 medium russet potato, peeled and cubed
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 2/3 cup minute rice

Recipe

• 1 in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
• 2 add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
• 3 cook on high pressure for 12 minutes.
• 4 release pressure using quick release method.
• 5 add all the vegetables, rice and three cups of water.
• 6 cook on high pressure for 12 more minutes.
• 7 let pressure cooker cool and the pressure release on it's own.
• 8 ready to serve.