Ingredients
- Servings: 1
- 4 pieces side meat
- 2 1/2 cups milk
- salt
- 1/2 cup cornmeal
Recipe
- 1 fry meat to have enough grease to cover cornmeal.
- 2 add cornmeal and salt to taste.
- 3 brown meal in grease.
- 4 add milk; stir and let boil until thick.
- 5 serve over any bread.
No comments:
Post a Comment