Ginger Cashew Chicken
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon ground ginger
- 1 tablespoon crushed dried chili
- 2 teaspoons ground cinnamon
- 4 chicken breasts
- 3 spring onions
- 1 -2 crushed garlic clove
- 2 yellow peppers
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 50 g cashew nuts
- cooked rice
Recipe
- 1 cut chicken breasts into bite sized pieces. combine first three ingredients and coat chicken pieces in the mixture. (add more proportionally if necessary to coat well.).
- 2 in a hot wok, fry chicken until done and remove into a dish for a few minutes while you stir fry the green onions, garlic and yellow peppers.
- 3 put the chicken back in, add the cashew nuts, soy sauce and oyster sauce.
- 4 serve with rice.
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