Ginger Cashew Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon ground ginger
• 1 tablespoon crushed dried chili
• 2 teaspoons ground cinnamon
• 4 chicken breasts
• 3 spring onions
• 1 -2 crushed garlic clove
• 2 yellow peppers
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 50 g cashew nuts
• cooked rice

Recipe

• 1 cut chicken breasts into bite sized pieces. combine first three ingredients and coat chicken pieces in the mixture. (add more proportionally if necessary to coat well.).
• 2 in a hot wok, fry chicken until done and remove into a dish for a few minutes while you stir fry the green onions, garlic and yellow peppers.
• 3 put the chicken back in, add the cashew nuts, soy sauce and oyster sauce.
• 4 serve with rice.