Ginger Beef

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs thinly sliced beef
• 2 tablespoons cornstarch
• 2 tablespoons sherry wine
• 1 egg
• 1 tablespoon sesame oil
• 1 teaspoon msg
• 4 tablespoons soy sauce
• 1 tablespoon sugar
• 6 tablespoons oil
• 2 green onions, cut into 1 1/2-inch lengths
• 6 slices ginger, about 1-inch x 1 1/2-inch, peeled
• 1/2 cup water

Recipe

• 1 marinate meat in cornstarch, sherry, egg , sesame oil, msg, soy sauce and sugar for 30 minutes.
• 2 heat oil in frying pan until hot.
• 3 stir-fry green onions and ginger for 1 minute.
• 4 add meat mixture and stir-fry for 5 more minutes.
• 5 add water and cook for 1 more minute.
• 6 serve hot.