Ginger Beef Tataki With Lemon-soy Dipping Sauce

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 (2 lb) beef tenderloin, trimmed, about 2 lbs
• 6 tablespoons soy sauce
• 1/4 cup mirin
• 2 green onions, very thinly sliced
• 2 tablespoons golden brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced peeled fresh ginger
• 2 large garlic cloves, flattened
• 6 tablespoons finely grated peeled daikon radishes
• 6 tablespoons finely grated peeled fresh ginger
• 4 green onions, very finely chopped
• 2 lemons, cut into wedges

Recipe

• 1 preheat oven to 400°f.
• 2 rub 1 tablespoon oil over beef. sprinkle beef with salt and pepper.
• 3 heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. add beef to skillet and cook until brown, turning often, about 5 minutes.
• 4 transfer beef to roasting pan. roast beef in oven until thermometer inserted into center registers 130°f for medium-rare, about 35 minutes. cool.
• 5 combine soy sauce and next 6 ingredients in large resealable plastic bag. add beef to marinade.
• 6 cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day.
• 7 discard marinade from beef. cut beef into 1/4-inch-thick slices. cover and let stand at room temperature 30 minutes.
• 8 arrange beef on plates. spoon small mounds of daikon, ginger and green onions onto plates. garnish with lemon wedges and shiso. serve with individual bowls of lemon-soy dipping sauce.