Ginger Beef Salad With Miso Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb flank steak, trimmed
• 2 tablespoons minced peeled fresh ginger
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• cooking spray
• 2 tablespoons chopped cilantro
• 2 tablespoons miso
• 2 tablespoons water
• 2 tablespoons rice vinegar
• 1 tablespoon canola oil
• 2 teaspoons grated peeled fresh ginger
• 1/2 teaspoon chili paste with garlic
• 6 cups torn bibb lettuce
• 3/4 cup thinly sliced yellow bell pepper
• 1/4 cup thinly sliced red onion
• 1/2 english cucumber, halved lengthwise and sliced

Recipe

• 1 preheat broiler.
• 2 sprinkle steak evenly with ginger, salt and garlic. place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. let stand 5 minutes. cut steak diagonally across grain into thin slices.
• 3 combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirrin gwith a whisk. combine lettuce and remaining ingredients in a large bowl. drizzle half of miso mixture over lettuce mixture; toss to coat.
• 4 place 1 1/2 cups lettuce mixture on each of 4 plates. top each with 3 ounces steak; top with miso mixture.