Ginger Beef And Kale

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb filet mignon, thinly sliced
• 2 tablespoons finely grated fresh ginger
• 4 garlic cloves, minced
• 1 medium onion, grated
• 1/4 teaspoon smoked paprika
• 2 small dried hot red chilies, crumbled
• 1/4 teaspoon coarse salt
• 1 teaspoon extra virgin olive oil
• 1 bunch kale, stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs)
• 1/2 cup low sodium beef broth
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 combine beef, ginger, garlic, onion, paprika, chilies and salt in a bowl, making sure beef is well coated.
• 2 heat oil in a large saute pan over med high heat.
• 3 add beef mixture, and cook stirring frequently, until lightly browned, 2 to 3 minutes.
• 4 stir in kale, cover and reduce heat to med low.
• 5 cook, stirring occasionally, until wilted and tender, 5 to 7 minutes.
• 6 uncover, and raise heat to med high.
• 7 add stock and cook stirring and scraping bottom of pan, for 1 minute.
• 8 season with pepper.