Ginger And Spice Ribs

Total Time: 16 hrs Preparation Time: 14 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 racks of baby-back lamb ribs or 2 side ribs
• 1/4 cup soya sauce
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup molasses
• 2 tablespoons sugar
• 2 tablespoons fresh ginger, finely chopped
• 3 tablespoons vinegar
• 3 garlic cloves, finely chopped
• 1/4 cup onion, finely chopped
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage

Recipe

• 1 mix all the sauce ingredients together in a saucepan and bring to a simmer - simmer 5 minutes and cool.
• 2 save 1/4 cup separately for final basting.
• 3 place a rack of rib on double foil large enough to fully seal the ribs.
• 4 pour half the sauce over the rack, flip to coat well, close the foil.
• 5 take another piece of foil large enough to double fold edges and cover the rack so there are now 3 layers of foil.
• 6 repat for second rack.
• 7 place sealed racks in the fridge overnight.
• 8 heat oven to 300f place foil wrapped ribs in the oven and slow bake for 1 1/2 to 2 hours, open the foil and place the ribs 8" from top element broil to get golden, baste with saved sauce or finish them on the bbq.
• 9 becareful at this stage and watch them carefully or they can burn.