General Tso's Chicken And Shrimp

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb shrimp (peeled, deveined, tails removed)
• 1 lb chicken breast (cut into 1-inch cubes)
• 6 eggs (beaten)
• 1 cup cornstarch
• 1 cup stir-fry oil
• 14 tablespoons rice vinegar
• 12 tablespoons sugar
• 5 tablespoons soy sauce
• 3 tablespoons cornstarch
• 1 teaspoon crushed red pepper flakes
• 4 scallions (sliced with while and green parts separated)

Recipe

• 1 in a large bowl combine the cornstarch and beaten eggs. mix well to create a batter. add the shrimp and chicken and coat well.
• 2 in a small bowl combine rice vinegar, soy sauce, sugar, the parts of the scallion, and cornstarch. mix well and set aside.
• 3 add oil to wok and heat to 375 degrees. add shrimp and chicken to the wok in batches and cook untill shrimp are and chicken is not pink. remove with a slotted spoon and set aside.
• 4 add crushed red peppers to the oil remaining in the wok and stir fry for about 30 seconds. return the shrimp and chicken to the wok and stir fry for a minute or two.
• 5 add sauce mixture to the wok and stir until the sauce becomes thickened and coats the shrimp well. garnish with the green parts of the scallions.
• 6 serve with broccoli and rice.