Fried Rabbit

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 1 rabbit, cut-up
• 3/4 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups dark beer
• oil (for frying)

Recipe

• 1 mix flour, garlic, onion, salt, and pepper in a ziploc bag. shake rabbit pieces to coat.
• 2 heat oil in frying pan.
• 3 fry rabbit, turning to brown on all sides.
• 4 reduce heat and add beer (or apple juice).
• 5 simmer 40 minutes, adding more beer if necessary.
• 6 when the meat is tender and the beer is evaporated, remove the cover. turn up the heat, and fry until the meat is crispy, about 15 minutes.