Fried Lamb Meatballs (thai)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 tablespoon of well pounded garlic
• 2 teaspoons of well pounded coriander roots
• 1/2 teaspoon pepper
• 4 red chilies
• 2 tablespoons water
• 2 cups ground lamb
• 1/2 teaspoon salt
• 1 tablespoon fish sauce
• 1 cup cooking oil

Recipe

• 1 mix the lamb with salt, fish sauce, pepper, garlic, coriander root and water together.
• 2 form mixture into meatballs (about golf-ball size).
• 3 place the oil in a deep frying pan on medium heat.
• 4 when the oil is hot, fry the meatballs until golden.
• 5 remove from the pan and drain on paper towel.
• 6 serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.