Fried Lamb Cutlets With Cheeze It Crust

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 4 -6 boneless lamb cutlets
• 1/2 cup milk
• 1 cup cheezeit cracker
• pepper
• vegetable oil

Recipe

• 1 pour milk in bowl.
• 2 crush cheeze its in hand onto plate (enough to coat both sides of cutlets).
• 3 put cutlets in milk and press each side onto the cheeze its.
• 4 set aside.
• 5 pour vegetable oil in frying pan about 1/2 an inch and place all cutlets in pan.
• 6 fry until cooked through and crust is a golden color about 4 minutes on each side depending how thin they are.
• 7 strain on paper towels and enjoy! i usually serve with mashed potatoes and green beans.