Fried Lamb Chops With Herb Breading

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lamb chops, deboned, thin-cut
• 1 egg
• 2 tablespoons milk
• 1/4 cup plain breadcrumbs
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried sage, dried
• 1/4 teaspoon dried thyme, ground, dried
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup vegetable oil

Recipe

• 1 in a large skillet, heat 1/4 cup vegetable oil over medium-high heat until oil begins to glisten.
• 2 in a wide, shallow bowl, whisk together egg and milk. in another wide, shallow bowl, combine bread crumbs, flour, garlic powder, basil, sage, thyme, pepper and salt.
• 3 dredge each lamb chop first in egg mixture, shaking off excess. then dredge in bread crumb mixture, coating both sides heavily and evenly.
• 4 carefully lower each chop into hot oil and fry for 3-5 minutes on each side or until done. coating should be golden brown and crispy.
• 5 remove chops to a plate covered with paper towel. place another paper towel atop chops and carefully blot off extra oil.
• 6 serve and enjoy!