Fettuccini Chicken Jambalaya

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless chicken, diced
• 2 tablespoons oil (safflower, olive or canola)
• 2 tablespoons butter
• 1/2 lb andouille sausage
• 1/2 cup diced onion
• 2 garlic cloves, minced
• 3 tablespoons fresh parsley, chopped
• 1/2 cup green bell pepper, diced
• 2 stalks celery, diced
• 2 cups tomatoes, peeled, seeded and chopped
• 1 teaspoon pepper
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 2 teaspoons worcestershire sauce
• 3 drops tabasco sauce
• 1 lb dry fettuccine

Recipe

• 1 in a dutch oven or large kettle, saute the chicken in the oil and butter. add the sausage and vegetables. continue to saute until vegetables are tender.
• 2 stir in the remaining ingredients (except pasta). reduce heat. cover and simmer on low for 40-45 minutes.
• 3 cook the fettuccini to al dente in 8 cups boiling salted water. drain and place on serving platter.
• 4 pour chicken on the noodles and serve.