Fettuccine Alfredo With Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 lb fettuccine, uncooked
• 1 lb boneless skinless chicken breast, cut into strips
• 1 1/4 cups reduced-sodium fat-free chicken broth
• 4 teaspoons flour
• 4 ounces philadelphila neufchatel cheese (1/3 less fat than cream cheese, cubed)
• 3 tablespoons grated kraft 100% parmesan cheese, divided
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 cook pasta as directed on package.
• 2 meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. add chicken; cook 5 to 7 minutes or until chicken is cooked through, stirring occasionally. remove from skillet. mix broth and flour in same skillet. stir in neufchatel cheese, 2 tablespoons parmesan cheese, garlic powder and pepper; cook 2 minutes, stirring constantly until mixture boils and thickens. stir in chicken.
• 3 drain pasta; place in large bowl. pour chicken mixture over pasta; toss to coat. sprinkle with remaining 1 tablespoon parmesan cheese and the chopped fresh parsley.