Feta Tomato Olive Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup flour
• salt and pepper
• 2 tablespoons salad oil
• 2 (6 ounce) boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves crushed garlic
• 1/4 cup diced onion
• 1/4 cup red wine
• 2 tomatoes, skinned,seeded and chopped
• 1/4 cup greek olive, pitted and chopped
• 2 tablespoons fresh basil, chopped
• 1/4 cup feta cheese

Recipe

• 1 salt and pepper chicken and dredge in flour.
• 2 saute in salad oil over medium heat for about 3 minutes per side or until done.
• 3 remove from pan and set aside.
• 4 place olive oil in same pan and add garlic and onion and saute for 2 minutes.
• 5 add wine and tomatoes and cook for one minute.
• 6 add olives and cook for another minute.
• 7 add salt and pepper to taste.
• 8 remove pan from heat and add basil and feta cheese.
• 9 place chicken breasts on serving plates and top with tomato olive mixture.