Egg Rolls Made Easy

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 2 lbs ground meat (turkey, beef, or lamb -not sausage)
• 1 lb of shredded coleslaw mix
• 2 (1 lb) packages egg roll wraps (i find them in the cooler section near the tofu)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 1 beaten egg (for wrapping)
• 1 small onion, chopped (optional)

Recipe

• 1 thoroughly cook ground meat and drain.
• 2 combine coleslaw mix, salt, garlic powder, sugar, soy sauce, and cooked meat in a large bowl. mix well.
• 3 lay an egg roll wrap in front of you so it is turned like a diamond.
• 4 put 2 tablespoons of the filling in the center. (spread the filling out but do not get it too close to the edges.).
• 5 fold bottom point up over filling and roll once.
• 6 fold the left and right points over.
• 7 brush beaten egg on the top point.
• 8 roll the wrap the rest of the way, tightly.
• 9 repeat with remaining wraps and filling.
• 10 heat 2-3 inches oil in large frying pan on a med. low heat. (350 °f).
• 11 place a few egg rolls in the pan and cook for 2-3 minutes on each side.
• 12 drain finished egg rolls on paper towels.
• 13 we serve ours with our favorite dipping sauces.