Easy Chinese Beef With Broccoli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb flank steak
• 2 tablespoons soy sauce
• 1 tablespoon dry vermouth
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/2 bunch broccoli
• 4 tablespoons olive oil (use peanut oil if you have it)
• 1 teaspoon salt
• 1/4 cup onion, chopped

Recipe

• 1 cute steak across the grain into thin bite-sized pieces.
• 2 pour soy sauce and sherry over steak.
• 3 sprinkle with cornstarch and sugar; mix well.
• 4 cut broccoli unto thin slices. peel stem, slice into 2" pieces.
• 5 pour half of the oil into a skillet or dutch oven. add salt and broccoli and cook for 2 minutes. remove from skillet. add remaining oil and onion. stir well and add the steak.
• 6 cook for 2 minutes. add broccoli. mix thoroughly and serve over rice or noodles.