Cross Rib Roast

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 lbs cross-rib roasts
• 2 tablespoons balsamic vinegar
• 2 tablespoons minced garlic
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Recipe

• 1 brush roast with balsamic vinegar.
• 2 make a paste with remaining ingredients and apply to meat.
• 3 roast meat at 450 for 15 minutes reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
• 4 remove from oven; cover loosely with foil and let stand 15 to 25 minutes.