Crock-pot Flank Steak

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• 1 1/2 lbs flank steaks, cut in half
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1/3 cup water
• 1 (4 ounce) can green chilies, chopped
• 2 tablespoons vinegar
• 1 1/4 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a skillet, brown steak in oil; transfer to a slow cooker.
• 2 in the same skillet, saute onion for 1 minute, gradually adding water while stirring to loosen browned bits from the skillet.
• 3 add remaining ingredients; bring to a boil.
• 4 pour over the flank steak.
• 5 cover and cook in a crockpot on low for 7-8 hours or until meat is tender.
• 6 slice and serve with the onion and pan jukes from the bottom of crockpot.