Ingredients
- Servings: 6
- 1 medium onion, diced
- 2 garlic cloves, crushed
- 1/4 cup ketchup
- 1/4 cup spicy brown mustard
- 1/2 cup barbecue sauce
- 1 teaspoon chili powder
- 1 lb turkey breast cutlets, cut in 1-inch pieces
- 1 (15 ounce) can vegetarian baked beans
- 1 (15 ounce) can diced tomatoes
Recipe
- 1 combine all ingredients in electric slow cooker. cook on low 5 hours, stirring once halfway through.
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