Creamy Dijon Lamb Chops
Total Time: 48 mins
Preparation Time: 15 mins
Cook Time: 33 mins
Ingredients
- Servings: 4
- 8 lamb chops, trimmed (2-inches thick)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon olive oil
- 2 garlic cloves, pressed
- 1/2 cup whipping cream
- 1/3 cup dijon mustard
- 2 tablespoons chopped fresh thyme
- 1 -2 tablespoon chopped fresh rosemary
Recipe
- 1 sprinkle chops with salt and pepper.
- 2 in a large skillet, let the oil get hot over med-high heat; brown the chops 2 minutes on each side.
- 3 place chops in a 13x9 baking dish, reserving pan drippings.
- 4 bake in a 400° oven for 15 minutes or until meat thermometer registers 150° (medium-rare).
- 5 let chops stand for 5 minutes before serving.
- 6 saute garlic in reserved drippings over medium heat for 3 minutes or until lightly browned.
- 7 in a bowl, stir the cream and next 3 ingredients together; add to skillet and bring to a boil over medium heat, stirring frequently.
- 8 lower heat and simmer 5 minutes; serve sauce with chops.
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