Creamy Dijon Lamb Chops

Total Time: 48 mins Preparation Time: 15 mins Cook Time: 33 mins

Ingredients

• Servings: 4
• 8 lamb chops, trimmed (2-inches thick)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon olive oil
• 2 garlic cloves, pressed
• 1/2 cup whipping cream
• 1/3 cup dijon mustard
• 2 tablespoons chopped fresh thyme
• 1 -2 tablespoon chopped fresh rosemary

Recipe

• 1 sprinkle chops with salt and pepper.
• 2 in a large skillet, let the oil get hot over med-high heat; brown the chops 2 minutes on each side.
• 3 place chops in a 13x9 baking dish, reserving pan drippings.
• 4 bake in a 400° oven for 15 minutes or until meat thermometer registers 150° (medium-rare).
• 5 let chops stand for 5 minutes before serving.
• 6 saute garlic in reserved drippings over medium heat for 3 minutes or until lightly browned.
• 7 in a bowl, stir the cream and next 3 ingredients together; add to skillet and bring to a boil over medium heat, stirring frequently.
• 8 lower heat and simmer 5 minutes; serve sauce with chops.