Chinese-style Spareribs

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/2 cup orange marmalade
• 4 tablespoons ketchup
• 2 -3 garlic cloves, chopped
• 1 teaspoon ground ginger
• 1 tablespoon sesame oil
• 1 orange, juice of
• 3 lbs baby-back ribs or 3 lbs country-style lamb ribs

Recipe

• 1 combine all ingredients (except the ribs) in a glass bowl.
• 2 dip ribs into the marinade and place in a slow cooker.
• 3 if you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing.
• 4 once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.
• 5 cook on low for eight to 10 hours, then serve.