Chinese Roast Lamb

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 lbs boneless lamb shoulder
• 3 tablespoons sugar
• 1 1/2 tablespoons rice wine
• 1 1/2 tablespoons hoisin sauce
• 1 1/2 tablespoons soy sauce
• 2 teaspoons salt

Recipe

• 1 cut the lamb into 1 inch wide strips.
• 2 mix sugar, rice wine, hoisin sauce, soy sauce, and salt (i use only 1 teaspoon salt) in a bowl or zippered plastic bag.
• 3 add meat to marinade and refrigerate overnight, turning a couple of times if you can.
• 4 preheat oven to 400 degrees fahrenheit.
• 5 line roasting pan with foil.
• 6 spray rack with oil for ease of cleanup.
• 7 place meat on rack in pan and roast for 30 minutes.
• 8 serve hot or cold.
• 9 note: i sometimes add garlic, star anise, or ginger to the basic marinade. i slice at least half of the meat and freeze the slices.