Chinese Roast Lamb (authentic And Delicious)

Total Time: 42 mins Preparation Time: 10 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 4 lbs lamb loin roast
• 1/2 teaspoon salt
• 3 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 2 tablespoons wine or 2 tablespoons rose wine
• 3 teaspoons hoisin sauce
• 3 cloves garlic (minced)
• 3 drops red food coloring
• 1/2 cup sugar
• 3 teaspoons oyster sauce
• 1 teaspoon ground ginger
• 2 tablespoons chinese bean paste
• 4 shallots (diced)
• 4 tablespoons honey

Recipe

• 1 combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
• 2 add the lamb loin roast, baste thoroughly and marinate 2 hours.
• 3 place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
• 4 turn meat and bake 7 minutes longer.
• 5 remove the meat and brush with the honey mixed with the red food color.
• 6 return to the oven for 10 minutes, or until done.
• 7 cut the meat crosswise into thin slices and serve either hot or cold.