Baked Ham With Black Cherry Glaze

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (5 lb) canned ham
• 1 (16 ounce) can pitted dark sweet cherries
• 1/4 cup madeira wine
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Recipe

• 1 put ham on a rack in a roasting pan. bake at 325f 90-120 minutes until done (130-140f). brush with sauce during final 30 minutes.
• 2 meanwhile, make sauce. drain cherry liquid into a sauce pan. stir in madeira, sugar cornstarch and lemon juice. cook over medium heat, stirring until sauce boils and thickens slightly. boil 1 minute. remove from heat and brush on ham during final 30 minutes in oven. into the remaining sauce, add the canned cherries. reheat. serve with ham.