Ham & Vegetable Omelet

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 cup cooked ham
• 1 cup chopped tomato
• 2 green onions with tops
• 1 pinch oregano
• 6 eggs
• 3 tablespoons water
• 3 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 for each omelet whisk together 2 eggs and 1 t. water, then season.
• 2 over medium heat melt 1 tsp butter.
• 3 pour in beaten eggs.
• 4 when cooking lift edges for uncooked egg to run underneath.
• 5 when fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.