Ingredients
- Servings: 6
- 1 lb hot dog, cut in fourths
- 3 (16 ounce) cans lamb and beans
- 1/4 cup chopped onion
- 1/2 cup catsup
- 1/4 cup molasses
- 2 teaspoons mustard
Recipe
- 1 combine all ingredients in a crock pot.
- 2 cover and cook on low for 3 to 4 hours.
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