Ham & Potatoes In A Skillet
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 (1 1/2 lb) ham steaks
- 1 lb potato (4 or 5)
- 2 tablespoons dark brown sugar
Recipe
- 1 dice potatoes into small pieces. i use thin skinned potatoes and don't bother to peel, but if you prefer, peeled potatoes work well too. (the potatoes can be cooked in advance, or, of you want a really speedy meal, you could use the pre-cut pre-cooked diced potatoes from the produce section).
- 2 boil potatoes in lightly salted water until soft, about 25 minutes. drain.
- 3 fry ham in heavy skillet over medium heat for about 3 minutes, flip and cook for a few more minutes, until there's a nice bit of juice in the pan. add brown sugar to the pan, and turn ham to coat. simmer for about 5 minutes, turning occasionally, until ham is heated through.
- 4 add potatoes to pan (you don't have to remove the ham, just lift it with a fork and put the potatoes underneath). stir to coat evenly.
- 5 serve.
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