Bourbon Beef Tenderloin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup bourbon
• 1 cup brown sugar
• 2/3 cup soy sauce
• 1 bunch cilantro, leaves chopped
• 1/2 cup lemon juice
• 1 tablespoon worcestershire sauce
• 2 cups water
• 3 -4 sprigs fresh thyme, leaves chopped
• 1 (5 lb) beef tenderloin
• oil, to brush grill

Recipe

• 1 prepare marinade by combining the bourbon, brown sugar, soy sauce,
• 2 cilantro, lemon juice, worcestershire sauce, water, and thyme in a
• 3 bowl. make sure the tenderloin has been cleaned and the tissues has
• 4 been removed. fold the tail end of the beef back underneath itself
• 5 so that it is of uniform thickness and secure with butcher's string.
• 6 place meat in a dish and pour marinade over meat, cover, and
• 7 refrigerate for 4 to 6 hours, or up to overnight, turning meat over
• 8 several times.
• 9 preheat grill or oven to 350°f when grill is ready, place meat on
• 10 oiled surface and reserve the liquid from the marinade. cook over
• 11 high heat with lid closed, turning meat often and occasionally
• 12 basting with the marinade. cook for approximately 25 minutes for
• 13 serve with rice and enjoy.