Ham And Egg Biscuit Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 red bell peppers (or 1 of each colour) or 3 green bell peppers (or 1 of each colour) or 3 yellow bell peppers, cut into thin strips (or 1 of each colour)
• 1 onion, sliced thin
• 1 cup finely-diced cooked ham
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 3/4 cup cold butter, cut into bits
• 3/4 cup milk (you may need a bit more)
• 2 cups grated cheddar cheese
• 6 large eggs

Recipe

• 1 cook peppers and onion in butter until vegetables are softened; add ham and remove from heat.
• 2 (may be made 1 day in advance) make dough: sift together flour, baking powder and salt; add butter and blend until it resembles coarse meal.
• 3 add milk and stir until mixture just forms a dough.
• 4 gather into a ball.
• 5 on a lightly-floured surface, knead dough 6 times and cut into 6 equal pieces.
• 6 roll each piece into a 7 inch round, form a ½ inch high rim on each round by turning edge of dough up and pinching until shell measures 5 inches.
• 7 transfer to a buttered, large baking sheet.
• 8 preheat oven to 425 degrees f.
• 9 divide cheese among shells and top with bell-pepper mixture, making an indentation in the center.
• 10 crack and drop an egg carefully into each indentation.
• 11 bake in middle of oven for 12-15 minutes, or until yolks are just set.