Easy Lamb And Beef Kabobs Or Gyros

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 12 (6 inch) skewers
• 1 lb ground lamb
• 1 lb ground beef
• 2 green onions, finely chopped
• 2 teaspoons dried oregano leaves
• 1 teaspoon ground cumin
• 1/4 cup chopped fresh flat-leaf parsley
• 1 teaspoon dried mint
• 4 -6 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground pepper

Recipe

• 1 soak skewers in water for 30 minutes while you prepare the meat mixture.
• 2 in a large bowl, combine all the other ingredients. mix well with hands (use rubber gloves).
• 3 dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
• 4 cover and refrigerate skewered meat for 30 minutes.
• 5 if possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
• 6 set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.