Ham And Cheese Breakfast Bake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 10 slices toasted bread, lightly buttered and cubed, divided
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups cooked cubed ham
• 6 eggs
• 2 1/2 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon curry powder
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 tablespoon parsley

Recipe

• 1 preheat oven to 350 degrees. lightly spray a 13" x 9" baking pan with nonstick cooking spray.
• 2 sprinkle half of the cubed toast on bottom of prepared dish.
• 3 in a small bowl, mix together cheese and ham cubes. sprinkle half of the chhese/ham mixture over toast cubes.
• 4 repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
• 5 in a medium bowl, beat the 6 eggs. add milk, mustard, worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
• 6 evenly pour egg mixture over layered casserole mixture. do not stir.
• 7 bake at 350 for 50-60 minutes or until set.