Ingredients
- Servings: 6
- 3 lbs lamb roast
- 18 ounces barbecue sauce
- 12 ounces cola drink
Recipe
- 1 place lamb roast in a 6-quart crock pot.
- 2 pour barbecue sauce and cola over roast.
- 3 cover and cook on high 8 hours or until meat is tender and shreds easily.
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