Easy Iraqi Green Beans With Meat

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb, cubed
• 3 tablespoons oil
• 1 lb fresh green beans, sliced
• 1 onion, diced
• 8 ounces tomato sauce
• 4 cups water
• 1 teaspoon salt
• 1/2 teaspoon baharat

Recipe

• 1 saute the lamb (or beef) in the oil until lightlly browned.
• 2 add the onion and water and cook for 35 minutes over medium heat.
• 3 add the green beans and cook for 10 minutes.
• 4 add the tomato sauce, salt and arabic spice mixture and cook for 10-15 more minutes.
• 5 serve with rice. you can also make this with other vegetables, such as cauliflower and/or potatoes. with cauliflower the cooking time would probably be a little less.
• 6 arabic spice mixture (baharat):.
• 7 1 table. ground black pepper, 2 table. ground allspice, 2 table. ground cinnamon, 1/4 table. ground cloves, 1/4 table. ground cardamom, 1/4 teaspoon ground nutmeg. mix together and store in the freezer. use as needed.