Ham And Broccoli Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 (16 ounce) bag frozen chopped broccoli
• 2 cups cooked ham (diced)
• 1 (15 ounce) can small whole potatoes (canned midget potatoes-drained, cut into quarters)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon steak sauce (a-1 steak sauce)
• 2 teaspoons mustard
• 1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
• 1 dash salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 cook broccoli until just tender, then drain well.
• 3 combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
• 4 in a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
• 5 gradually add 2 cups of milk and stir constantly. stir mixture until thickened. (stir with a wisk for about 10 minutes until very thick).
• 6 add remaining ingredients and season with salt to taste.
• 7 bake for 30-35 minutes at 425 degrees uncovered.