Ham And Broccoli Casserole
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 3
- 1 (16 ounce) bag frozen chopped broccoli
- 2 cups cooked ham (diced)
- 1 (15 ounce) can small whole potatoes (canned midget potatoes-drained, cut into quarters)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon steak sauce (a-1 steak sauce)
- 2 teaspoons mustard
- 1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
- 1 dash salt
- 1/4 teaspoon pepper
Recipe
- 1 preheat oven to 425 degrees.
- 2 cook broccoli until just tender, then drain well.
- 3 combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
- 4 in a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
- 5 gradually add 2 cups of milk and stir constantly. stir mixture until thickened. (stir with a wisk for about 10 minutes until very thick).
- 6 add remaining ingredients and season with salt to taste.
- 7 bake for 30-35 minutes at 425 degrees uncovered.
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