Garlic-mustard Grilled Beef Skewers

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/4 cup whole grain mustard
• 2 tablespoons dijon mustard
• 4 garlic cloves, finely chopped
• 2 tablespoons wine vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon finely chopped fresh rosemary leaf
• 2 teaspoons spanish paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 lbs beef tenderloin
• 12 (6 inch) wooden skewers, soaked in cold water for 30 minutes

Recipe

• 1 for garlic-mustard glaze:.
• 2 whisk together all of the ingredients in a small bowl.
• 3 add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. bring meat to room temp before grilling.
• 4 for grilled beef skewers:.
• 5 heat your grill to high.
• 6 cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. slice crosswise to make 24 equal pieces. skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (this will make the grilled skewer easier to hold and eat.).
• 7 grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. transfer the skewers to a cutting board and let rest for 5 minutes.
• 8 place the skewers on a platter and serve hot or at room temperature.