Garlic-mustard Grilled Beef Skewers
Total Time: 37 mins
Preparation Time: 25 mins
Cook Time: 12 mins
Ingredients
- Servings: 6
- 1/4 cup whole grain mustard
- 2 tablespoons dijon mustard
- 4 garlic cloves, finely chopped
- 2 tablespoons wine vinegar
- 1 tablespoon low sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh rosemary leaf
- 2 teaspoons spanish paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 lbs beef tenderloin
- 12 (6 inch) wooden skewers, soaked in cold water for 30 minutes
Recipe
- 1 for garlic-mustard glaze:.
- 2 whisk together all of the ingredients in a small bowl.
- 3 add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. bring meat to room temp before grilling.
- 4 for grilled beef skewers:.
- 5 heat your grill to high.
- 6 cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. slice crosswise to make 24 equal pieces. skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (this will make the grilled skewer easier to hold and eat.).
- 7 grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. transfer the skewers to a cutting board and let rest for 5 minutes.
- 8 place the skewers on a platter and serve hot or at room temperature.
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