Cornstarch Gravy
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 2 tablespoons pan drippings or 2 tablespoons oil
- 2 cups water
- 1 small onion
- 1 small green pepper
- 1 -2 garlic clove
- 2 tablespoons cornstarch
- 4 tablespoons cold water
Recipe
- 1 while meat is cooking, slice bell pepper and onion, crush or chop 1 or 2 cloves of garlic.
- 2 when meat is done, remove from pan and set to the side. in the leftover drippings, add onion, green pepper and garlic, sautee until onion begins to brown.
- 3 add 2 cups of water and stir to remove browned bits from bottom of pan. bring to a light boil and remove from heat.
- 4 in a cup, combine 2 tbsp cornstarch and 4 tbsp water, stir until smooth. this is your slurry.
- 5 return pan to heat, add slurry and stir until well combined. bring to boil, season to taste.
- 6 return meat to pan and cover with gravy. simmer until meat is as tender as you like.
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