Cornstarch Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons pan drippings or 2 tablespoons oil
• 2 cups water
• 1 small onion
• 1 small green pepper
• 1 -2 garlic clove
• 2 tablespoons cornstarch
• 4 tablespoons cold water

Recipe

• 1 while meat is cooking, slice bell pepper and onion, crush or chop 1 or 2 cloves of garlic.
• 2 when meat is done, remove from pan and set to the side. in the leftover drippings, add onion, green pepper and garlic, sautee until onion begins to brown.
• 3 add 2 cups of water and stir to remove browned bits from bottom of pan. bring to a light boil and remove from heat.
• 4 in a cup, combine 2 tbsp cornstarch and 4 tbsp water, stir until smooth. this is your slurry.
• 5 return pan to heat, add slurry and stir until well combined. bring to boil, season to taste.
• 6 return meat to pan and cover with gravy. simmer until meat is as tender as you like.