Crock Pot Breakfast Casserole

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 lb turkey sausage
• 4 tablespoons chopped green onions
• 6 cups cubed french bread
• 2 cups shredded mild cheddar cheese
• 2 2/3 cups skim milk
• 1 1/4 cups egg beaters egg substitute or 5 beaten eggs
• 2 teaspoons prepared mustard
• 1 teaspoon ground black pepper

Recipe

• 1 i use my rival 6 quart slow cooker for this recipe.
• 2 i prepare it the night before and place liner in the refrigerator until morning.
• 3 let liner warm up a little before cooking.
• 4 add oil to skillet and brown sausage and green onions until no longer pink.
• 5 drain off excess fat.
• 6 spray liner of slow cooker with vegetable spray and add cubed french bread.
• 7 next add a layer of sausage and then cheese.
• 8 in a medium mixing bowl, combine milk, egg beaters, prepared mustard and pepper.
• 9 pour this over ingredients into slow cooker.
• 10 cook on high for 3 to 4 hours.