Halloumi Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g salad leaves
• 1 tablespoon olive oil
• 1 (16 ounce) can borlotti beans
• 1 (250 g) package halloumi cheese
• 2 tablespoons pine nuts
• 1 turkey breast
• 1 cup cherry tomatoes
• 1/4 cup lemon-infused olive oil
• 4 tortillas or 4 flat bread

Recipe

• 1 in a non-stick pan, warm the olive oil gently over a medium-high heat. slice the halloumi and add it to the pan. after a couple of minutes, add the beans, pine nuts and turkey breast. turn every few minutes. cook until the halloumi is brown and grilled on both sides.
• 2 in a large bowl, add salad leave and cherry tomatoes.
• 3 meanwhile, toast tortillas or flatbread in a 200 degree oven for about 10 minutes or until crispy.
• 4 add halloumi mix to salad bowl, and pour lemon olive oil over top. stir to coat. serve over flatbread and use hands to eat, like a pizza.