Cranberry Spareribs

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 lbs spareribs
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (10 ounce) can beef gravy
• 1/2 cup orange marmalade
• 1/4 cup lemon juice
• 1 pinch ground cinnamon
• 1 teaspoon vinegar

Recipe

• 1 cut ribs into serving size pieces; place in dutch oven. cover with water and bring to a boil. reduce heat, cover and simmer for 45 minutes.
• 2 in a medium saucepan, combine cranberry sauce, gravy marmalade, lemon juice and cinnamon; bring to a boil. reduce heat and simmer for 10-15 minutes or until thickened, stirring occasionally. remove from heat, stir in vinegar.
• 3 drain ribs, place with the meat side up in a greased 13x9 baking dish. pour 2 1/2 cups of sauce overribs.
• 4 cover and bake at 400 degrees for 20 minutes.
• 5 uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.