Gluten Free Bulgogi

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb round steak
• 1 large onion
• 2 tablespoons onions
• spring onion, for garnish
• 1 small onion, sliced
• 1/4 cup soya sauce (gluten free)
• 1/4 cup water
• 1 teaspoon garlic salt
• 2 tablespoons oil
• 1/3 cup sugar

Recipe

• 1 cut the steak, across the grain, into very, very, thin strips.
• 2 place in a large resealable plastic bag or large glass bowl. add the marinade ingredients. allow to marinate in the fridge for at least 4 hours or overnight.
• 3 before cooking, slice the onion into narrow, wedgelike pieces.
• 4 heat a large skillet over high heat with the oil.
• 5 discard the marinade from the beef. add the beef and onions to the pan. stir fry over high heat until cooked through, about 5 minutes.
• 6 garnish with spring onions.