Garlic-parmesan Chicken Wing Appetizer
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 30 chicken wings
- 3 heads garlic
- 1 cup olive oil
- 2 teaspoons tabasco sauce
- 1 1/2 cups parmesan cheese
- 1/2 cup fine breadcrumbs
- 1 teaspoon black pepper
Recipe
- 1 boil the wings for approximately a half hour to cook off all the fat.
- 2 drain in a colander and rinse off any remaining fat particles.
- 3 in a food processor, combine the 3 heads of garlic, olive oil and tabasco sauce.
- 4 puree until smooth.
- 5 in a dish combine the cheese, breadcrumbs and pepper.
- 6 mix well.
- 7 dunk the cooked wings into the garlic puree and then immediately into the dry mixture to coat.
- 8 place in a shallow baking dish.
- 9 repeat until all wings are coated.
- 10 bake in 425 degree oven for 35 minutes. this will make them crunchy and brown.
- 11 check them at approximately 25 minutes, depending on the size of the wings they may already be done and you don't want the breading to burn.
- 12 remember, they are already cooked since they were boiled first so once the crust is browned they can be taken out.
- 13 every oven varies as does the chicken size so watch them carefully.
- 14 once they burn they don't taste the same. enjoy!
- 15 these will keep overnight if you want to make them a day ahead. i bread them and then put them in the fridge. this way all i need to do is pop them in the oven once my guests arrive. they take approximately 45 minutes if i make them this way, but check them at 30 minutes again to be safe.
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