Gail's Rosemary Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 whole chicken, rinsed and patted dry
• 2 tablespoons softened butter
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 3 garlic cloves, peeled
• 1 onion, peeled and halved

Recipe

• 1 cut a clove of garlic in half and rub chicken all over, inside and out with both halves.
• 2 rub chicken with butter, then rosemary, salt, and pepper.
• 3 place the remaining 2 cloves of garlic and the onion in the cavity of the chicken.
• 4 bake, covered, at 350°f for 1 hour.
• 5 remove foil for the last 10 mins of baking to brown skin.