G'shtuptaful Lew'r - Stuffed Calf Liver

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 calf liver
• salt and pepper
• 1/4 cup flour
• 3 slices salt lamb or 3 slices bacon
• 3 cups soft breadcrumbs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon sage leaf, crushed
• 1 tablespoon onion, minced (more if desired)
• 1/3 cup butter

Recipe

• 1 for the dressing: combine the first five ingredients; add butter and toss lightly with a fork.
• 2 wash liver in cold salted water and dry well.
• 3 make an incision in the thickest part using a sharp knife.
• 4 fill with stuffing.
• 5 season with salt and pepper; dredge with flour.
• 6 place in roasting pan and place strips of lamb on top.
• 7 add a little water and bake at 350f for 1 hour.