G. G.'s Fried Balogna With Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 medium onion, diced
• 1 garlic clove, diced (optional)
• 2 tablespoons butter or 2 tablespoons oil
• 1 lb of good bologna, diced
• 1/4 cup ketchup
• 2 cups water
• 1/4 cup ketchup
• 1 tablespoon cornstarch

Recipe

• 1 cook onion and garlic in butter or oil in large frying pan until transparent. add bologna and brown lightly. add ketchup and water. cover and cook 15-20 minutes. mix 1/4 cup cold water with 1 t. cornstarch and use this to thicken your sauce. serve this over mashed potatoes, rice or bread.