Four Happiness Lamb

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs lean lamb
• 1 cup water
• 2 tablespoons sherry wine
• 6 tablespoons dark soy sauce
• 2 slices gingerroot
• 1 scallion
• 2 tablespoons sugar

Recipe

• 1 put lamb in boiling water.
• 2 boil 1 minute; drain. rinse in cold water.
• 3 cut lamb in 2-inch cubes.
• 4 put lamb and 1 cup water in an earthenware or any other heavy pot.
• 5 bring water to boil.
• 6 add sherry, soy sauce, ginger, and scallions.
• 7 cover pot tightly; simmer over very low heat 2 hours.
• 8 add sugar.
• 9 bring to high heat.
• 10 baste until gravy coats the meat.
• 11 may be prepared in advance. may be frozen.
• 12 reheat before serving.