Flying Saucers

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• 1 large cooking apple
• 2 tablespoons mincemeat
• 1 pat butter
• 1 tablespoon sesame seeds
• cream or custard, to serve

Recipe

• 1 wash,dry and cut the apple in half horizontally.
• 2 remove the tough part of the core.
• 3 leave the outside intact.
• 4 stuff the hollow with the micemeat then pin the 2 halfs together with toothpicks.
• 5 rub the outside with butter & roll with the sesame seeds.
• 6 bake at 375 for 30 minuites until it "lifts off" nicely.
• 7 serve imediatly with the cream or custard.